Some of them had gone over but here are the very last ones for 2013.
Next I searched the Internet and found a recipe for Pea and Mint Soup. You have to simmer spring onions (from the garden), cubed potatoes and garlic in vegetable stock for 15 minutes. You then add the peas and simmer for five minutes. Add chopped fresh mint (again from the garden), a squeeze or two of fresh lemon, a sprinkle of sugar and season to taste.
At this point I have to admit, it didn't look too appetising but...
...a quick wizz it in the food processor and...
*roll of drums*
Two bowls of soup! Healthy, tasty and undeniably fresh. Most of it was still growing a few hours ago!
|Our conservatory table set for Mr A and his loving wife (that's me!) to enjoy the fruits of our labour|