Why do I keep finding myself sitting beside an empty cake/chocolate wrapper with incriminating crumbs around my mouth? Is it enough to blame it on comfort eating? Is it? No, I don't think so either.
One of the main messages in the Food Smart campaign is to cook from scratch as there is so much hidden salt, sugar and saturated fats in ready-made foods. I do usually cook from scratch, except when we go for the occasional restaurant meal. Restaurant food isn't the healthiest way to eat. I watched a famous chef on the TV the other evening making a 'really tasty' shepherds pie. He used equal amounts of butter and potato when making his mash. Gaaah!! All that cholesterol!
My major problem is snacking in-between meals. The Food Smart campaign suggests exchanging chocolate and cake for fresh fruit but I know, truly in my heart I know, that I wouldn't stick to it. I love fruit but I have it as well as the chocolate and cake and so I'm going to try and change the ratio bit by teeny bit and see if I can kid my body into accepting the 'fruity' in place of the 'sugary'. Well, it's worth a try and it's recommended in today's Guardian in this article Healthy Food: can you train yourself to like it?
|Look! I'm even experimenting with new fruit. |
Anyone know how you eat sharon fruit?
It's a bit solid!
What do you do when/if a similar stomach-gate looms large in your life?